Food Safety Education Aside from establishment inspections, we strive to educate food service mangers and operators on proper food safety practices and HACCP principles. Increasing food safety education is a great defense against food-borne illnesses. Several FSSMC Classes are offered at our office and available statewide. If you are unable to find a FSSMC course to fit your schedule, we also offer available statewide. If you are unable to find a FSSMC course to fit your schedule, we also offer an Online 15-Hour FSSMC Course. Some helpful Food Safety links are listed below.
Selling Food in Fayette County The Division of Environmental Health welcomes new and temporary food service establishments to Fayette County. A well organized plan is the first step in selling food in Fayette County. We encourage you to contact us early in the planning process. Proper planning will save you time and money and ensure you are aware of all regulations before you begin your business. Before your Food Service Establishment can begin operation, it must pass Pre-Opening Inspection and obtain a Fayette County Food Service Establishment Operating Permit.
Complaints The Division of Environmental Health also responds to complaints of improper food handling and suspected food-borne illness. If you would like to report a complaint, submit a complaint form to our office, send an email or contact our office.
If you have any additional questions regarding the Food Sanitation Program. Please contact us at (618) 283-1044.